A.5% B.20% C.10% D.18% E.25%
A.1-3% B.3-5% C.0.3-1.0% D.0.1-0.5% E.1-2%
A.糖漿 B.煉蜜 C.淀粉漿 D.飴糖 E.飴糖與淀粉漿